Sit-down Menu

Prices

2 Course – $60 per head (exclusive of GST)
3 Course – $80 per head (exclusive of GST)

Minimum booking of 10 people

All pricing includes chef and wait staff
Bar staff and glass hiring are available at an additional charge

Entrees

Freshly shucked oysters infused with rice wine vinegar, ginger and chili

Mediterranean vegetable stack, char grilled eggplant, zucchini and capsicum layered with lavosh bread and parmesan and drizzled with a balsamic pesto dressing

Tasmanian Smoked Salmon served on a potato rosti with slices of avocado and topped with a dill cream

Char grilled prawns served on a bed of rocket with a tomato and mango salsa

Thai beef salad – marinated eye fillet tossed through an Asian salad with a chili soy dressing

Tender chicken roulade rolled with spinach, sun dried tomatoes and goats cheese, wrapped in prosciutto and topped with a garlic aioli

Roasted Butternut pumpkin soup infused with Moroccan flavours and topped with char grilled chorizo sausage

Mains

Garlic and herb encrusted lamb rack, oven baked and served on a sweet potato and spinach mash with a rosemary jus

Eye Fillet cooked medium rare served on a potato rosti and topped with a tomato chutney and red wine jus

Grilled Atlantic salmon resting on a bed of spinach and mashed potato and topped with an Italian salsa

Grilled chicken breast stuffed with a Mediterranean filling on chat potatoes and drizzled with a pesto aioli

Pan seared blue eye fillets on polenta, topped with a lemon butter sauce and served with a rocket and pine nut salad

Grilled veal cutlet served on a pumpkin and pine nut mash with a balsamic onion jam and a red wine jus

Wild mushroom risotto – Arborio rice infused with sautéed wild mushrooms garnished with cashew nuts and parmesan cheese (Vegetarian option)

Desserts

All desserts served with berries and King Island cream

Lemon meringue

Classic Tiramisu

Chocolate Hazelnut Mousse

Raspberry Mousse

Pecan Tart

French chocolate walnut tart